Wednesday Pint Nights, every Wednesday from 4 pm until close. All of our house beers are only $3 per pint.Find out more »
In February, we are celebrating 20 years of business. Join us for our Anniversary Matanza. Chef David will be cooking a whole pig to make tamales, carne, roasted carnitas, and chicharones. We will also be releasing two special beers, a Belgian Tripel and a Belgian Pale Ale. $30 per guest / $35 with anniversary beer pairings To make reservations, call: 505-438-1800 Come try our cask release the following day, Friday, Feb. 24th and try our throwback menu Thursday through Saturday,…Find out more »
Chef D had a vision of creating special events that would bring in guests who appreciate great beer and food. His idea was to host everyone at one large table so they could enjoy meeting new people and grow their personal circle of community at the same time.
We thoroughly enjoy having in a range of people who like to come together in a comfortable, welcoming environment to partake in great beer, diverse food, and, of course, wonderful companionship. We work to create seasonably appropriate pairings that highlight local products, growers, and businesses. When Chef D works on a theme or a menu for a dinner, he starts with the beer; he and Paul discuss what beers he is working on and what their profiles are. He then finds inspiration from current food trends to develop flavors that will compliment and contrast Paul’s beers.
Look for weekly food and beer pairings and newly released seasonal beers.
For reservation and more information please RSVP to firstname.lastname@example.org, call us at 438-1800 or speak with a manager.