About The Brewery

This slideshow requires JavaScript.

All the beer at Blue Corn is brewed on a one-manned 7 barrel brew house. There are four 7 barrel fermenters and one 15 barrel fermenter. The 15 barrel is used exclusively for the Road Runner IPA, our most popular beer. Our Head Brewer, Paul Mallory, uses the finest ingredients from around the world to make a wide variety of ales and lagers. Blue Corn Brewery has 6 house beers and 4 rotating specialty beers.

Head Brewer – Paul Mallory

Paul Mallory was born and raised in Albuquerque, New Mexico. He began brewing when his parents gave him a homebrew kit 10 years ago. Since then, he has continued to follow his curiosity through homebrewing and internships, and eventually attended the Master Brewers Program at UC Davis. Paul gained valuable experience brewing in the San Francisco Bay Area for breweries like Black Diamond Brewing Co. and Ghost Town Brewing. In May 2016, he moved back to his home state to brew for Blue Corn Brewery and bring his experience from California back to New Mexico.

Great American Beer Festival
  GOLD!- Oatmeal Stout 2014
  Silver – American-Style Brown Ale 2013 – “End Of The Trail Brown Ale”
  Silver – Oatmeal Stout 2013 – “Gold Medal Stout”

The New Mexico IPA Challenge
  2013 Winner – “Resurgence IPA”

North American Beer Awards
  Bronze – American-Style IPA 2012 – “Impetuous IPA”
  Gold – Oatmeal Stout 2016 – Gold Medal Stout
  Silver – American Brown Ale 2016 – End of the Trail Brown